• Preparing Time: 01 hr
  • Delivery Time: 01 hr45 min

This famous and delicious Moroccan dish features a mound of steamed couscous topped with seven vegies.

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long description, If you’ve never used a couscoussier, a traditional steamer used to make couscous, it is not difficult to learn ​how to use. Just be prepared to steam the couscous three times, about 15 minutes each. If you choose to use chicken as the meat, an organic, free-range bird works best due to the long cooking time.


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